welcome to our recipe library.
Here you’ll find a selected collection of professionally developed, tested, styled and photographed recipes created in the Food Design Studio kitchen.
From quick weeknight dinners and summer salads to simple snacks and desserts, these are recipes designed to work in real kitchens, with real schedules.
vodka, carob & orange cocktail.
A distinctive cocktail combining vodka, orange and organic Australian carob for a flavour-forward drink that feels elevated but approachable.
snake charmer cocktail.
The Snake Charmer is a bold, statement cocktail designed to impress - perfect for entertaining, special occasions or halloween dinner parties.
blackberry & goats cheese galette.
A rustic galette filled with sweet Australian blackberries and Yarra Valley Dairy creamy goats cheese, finished with golden pastry and simple elegance.
tahini glazed banana bread.
Classic banana bread finished with a smooth tahini glaze for a slightly nutty, elevated take on a familiar favourite.
confetti cupcakes.
Light, fluffy confetti cupcakes designed for celebrations - colourful, nostalgic and guaranteed to bring the fun.
mexican airfryer corn.
Airfryer corn coated in bold Mexican-inspired flavours - quick to make and perfect as a side, snack or sharing plate.
wagyu sirloin steak with peppercorn sauce.
Juicy Cape Grim Reserve wagyu sirloin from Tasmania paired with a rich pepper sauce - a classic, elevated dish designed for impressive home cooking.
creamy tuscan chicken pasta.
Creamy, flavour-packed Tuscan inspired chicken rigatoni pasta that feels comforting, generous and ideal for easy but impressive dinners.
classic weeknight spaghetti & meatballs.
A classic spaghetti and meatballs recipe built for weeknights - comforting, reliable and always a busy family and crowd favourite.
classic sunday roast lamb.
A classic Lamb of Tasmania Roast Lamb designed for relaxed Sunday lunches and festive occasions- timeless, simple and made for sharing.
spring prawn salad.
A light, vibrant Australian Tiger Prawn Salad that celebrates fresh ingredients from the Gold Coast Fishermen’s Co-operative - ideal for spring lunches and relaxed entertaining.
summertime peach salad.
A simple summertime peach salad that feels fresh, seasonal and perfect for warm weather meals or entertaining.
salted choc basque cheesecake.
A bold, indulgent basque-style cheesecake with deep chocolate flavour and a hint of Australian born Murray River Pink Salt - designed to impress.
airfryer baked oats.
A quick and easy airfryer baked oats recipe - perfect for simple breakfasts that feel comforting, practical and made for real mornings.
salted caramel granola.
This salted caramel granola is crunchy, lightly sweet and salty from Western Australia born Lake Deborah Salt - perfect for topping yoghurt, smoothie bowls or enjoying straight from the jar.
banoffee pancakes.
Fluffy banoffee pancakes made with banana, caramel and a drizzle of sauce - a fun breakfast that feels a little special without being complicated.
meal prep: tiramisu overnight weetbix.
This tiramisu overnight Weetbix is an easy make-ahead breakfast inspired by the classic dessert - perfect for prepping once and enjoying across the week.