welcome to our recipe library.
Here you’ll find a selected collection of professionally developed, tested, styled and photographed recipes created in the Food Design Studio kitchen.
From quick weeknight dinners and summer salads to simple snacks and desserts, these are recipes designed to work in real kitchens, with real schedules.
blackberry & goats cheese galette.
A rustic galette filled with sweet Australian blackberries and Yarra Valley Dairy creamy goats cheese, finished with golden pastry and simple elegance.
tahini glazed banana bread.
Classic banana bread finished with a smooth tahini glaze for a slightly nutty, elevated take on a familiar favourite.
confetti cupcakes.
Light, fluffy confetti cupcakes designed for celebrations - colourful, nostalgic and guaranteed to bring the fun.
salted choc basque cheesecake.
A bold, indulgent basque-style cheesecake with deep chocolate flavour and a hint of Australian born Murray River Pink Salt - designed to impress.