mexican airfryer corn.

snacks & sides
Written By Bec Taylor

Dietary: Gluten free, vegetarian, nut free
Serves: 2–4
Prep & Cook Time: 20 minutes

Ingredients:
4 corn cobs
½ cup natural yoghurt
½ cup grated parmesan cheese
1 tablespoon smoked paprika
½ lime, juiced
1 tablespoon water

To Serve:
¾ cup grated parmesan cheese
1 lime, zested and sliced into wedges
Chopped coriander leaves

Method:
Combine yoghurt, parmesan, paprika, lime juice, and water in a bowl.
Brush mixture over corn cobs.
Air fry at 180°C for 10–15 minutes until golden.
Top with extra parmesan, lime zest, and coriander.

Notes & Variations:

  • Swap parmesan for cotija or feta for a traditional twist.

  • Add chilli flakes for heat.

Bec Taylor
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