welcome to our recipe library.
Here you’ll find a selected collection of professionally developed, tested, styled and photographed recipes created in the Food Design Studio kitchen.
From quick weeknight dinners and summer salads to simple snacks and desserts, these are recipes designed to work in real kitchens, with real schedules.
wagyu sirloin steak with peppercorn sauce.
Juicy Cape Grim Reserve wagyu sirloin from Tasmania paired with a rich pepper sauce - a classic, elevated dish designed for impressive home cooking.
creamy tuscan chicken pasta.
Creamy, flavour-packed Tuscan inspired chicken rigatoni pasta that feels comforting, generous and ideal for easy but impressive dinners.
classic weeknight spaghetti & meatballs.
A classic spaghetti and meatballs recipe built for weeknights - comforting, reliable and always a busy family and crowd favourite.
classic sunday roast lamb.
A classic Lamb of Tasmania Roast Lamb designed for relaxed Sunday lunches and festive occasions- timeless, simple and made for sharing.