lemon meringue pie protein oats.

Your favourite dessert for breakfast: creamy vanilla protein oats with lemon zest, lemon curd and crushed meringue.

Dietary: Vegetarian
Cooking Time: 5 minutes
Serves: 1

Ingredients:
45g quick oats
70g banana, mashed
1/2 teaspoon chia seeds
50ml milk of choice
50ml water
1 scoop vanilla protein powder
Zest of 1/2 lemon

Toppings:
1 tablespoon lemon curd
1 mini meringue nest, crushed
Extra lemon zest and juice

Method:
Simmer the oats, banana, chia, milk and water in a small saucepan until thick and creamy.
Remove from the heat and stir through the protein powder and lemon zest.
Top with lemon curd, crushed meringue and extra zest.

Storage:
Best eaten fresh. Leftovers keep in the fridge for 1 day.

Tips:
Stir the protein powder in off the heat so it stays smooth.
Crush the meringue just before serving so it stays crunchy.