toasted passionfruit oat bars.

Bright, tangy passionfruit brings a tropical twist to these wholesome toasted oat bars. Naturally sweetened with honey, they make an easy grab-and-go snack, lunchbox addition or post-gym bite.

Dietary: Vegetarian, Dairy Free
Baking Time: 20 minutes
Makes: 12 bars

Ingredients:
2 cups rolled oats
1/2 cup peanut butter or almond butter
1/3 cup honey
1/2 cup fresh passionfruit pulp
1 tablespoon chia seeds
Pinch of sea salt

Method:
Preheat the oven to 170°C fan and line a 20cm square baking tin with baking paper.
In a large bowl, whisk together the peanut butter, honey and passionfruit pulp until smooth.
Add the oats, chia seeds and sea salt, stirring until evenly combined.
Press the mixture firmly into the tin, smoothing the surface with the back of a spoon.
Bake for 20 minutes, or until lightly golden and set.
Cool completely in the tin before slicing into bars. Drizzle with extra fresh passionfruit before serving, if you like.

Storage:
Store in an airtight container for up to 5 days, or freeze for up to 2 months.

Tips:
Press the mixture firmly into the tin so the bars hold together.
Let the bars cool completely before slicing.