3 ingredient choc brownie protein balls.

High protein chocolate brownie bliss balls dipped in dark chocolate and sea salt. Just three ingredients.

Dietary: Vegetarian
Chill Time: 2-3 hours
Makes: 10-12

Ingredients:
2 x 200g chocolate brownie high protein puddings
1 1/2 cups oat flour
150-200g dark chocolate, melted
Flaky sea salt

Method:
Combine the puddings and oat flour until a thick dough forms.
Refrigerate for 1 hour to firm up.
Roll into 10-12 balls and freeze for 1-2 hours, or overnight, until firm.
Dip each ball into melted dark chocolate and sprinkle with flaky sea salt before it sets.
Store in an airtight container in the fridge or freezer for up to 1 week.

Approx. Macros Per Ball:
6.2g protein, 21.4g carbs, 6.8g fat

Tips:
Chill the mixture for 20 minutes if it's too soft to roll.
Sprinkle the salt while the chocolate is still wet so it sticks.