sweet potato bliss balls.

Dietary: Vegetarian
Total Time: 15 minutes 
Cook Time: 10 minutes
Prep Time: 5 minutes
Makes: 12 balls

Ingredients:
1 large sweet potato (this will give you the appropriate amount of puree needed)
¼ cup almond butter
¼ cup maple syrup
1 cup rolled oats, blended to a fine flour 
½ cup rolled oats (not ground)
Pinch of sea salt

Method: 
Heat a steamer pot over the stove on a medium - high temperature. 
Dice the sweet potato down into 1cm cubes. 
Steam the sweet potato for around 10 minutes or until soft and tender. 
Remove from the stove and allow the potato to cool.
When the potato has cooled, place it into a blender and blend until smooth. 
Place all ingredients into a large mixing bowl including 1 cup of the sweet potato puree and use a whisk or spatula to combine until blended well. 
Use a teaspoon to scoop teaspoon amounts of the batter into the palm of your hands, roll into a ball and place onto a plate. 
Place the plate in the fridge for 2 hours or until the balls are set. 
Keep the balls in an airtight container in the fridge, freezer or pantry for up to 1 week.