carob, sesame & soy glazed chicken drumsticks.

Dietary: Gluten Free & nut free
Total Time: 40–50 minutes
Prep Time: 10 minutes
Cook Time: 30–45 minutes
Makes: 6 chicken drumsticks (serves 2–3 people)
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Ingredients: ⁠
6 chicken drumsticks ⁠
3 large cloves of garlic, peeled and minced⁠
1/2 cup The Carob Kitchen Carob Syrup ⁠
1/4 cup soy sauce ⁠
2 tablespoons sesame seeds ⁠
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Method: ⁠
Preheat an oven to 180 degrees fan bake. ⁠
Combine the glaze ingredients in a medium-sized bowl, brush onto the chicken drumsticks, or allow them to marinate overnight. ⁠
Bake the drumsticks for 30-45 minutes, brushing them with leftover glaze every 15 minutes.

Storage:
Keep cooked drumsticks in the fridge for up to 3 days.

Tips:
Baste with the glaze in the last 10 minutes for a sticky finish.
Check they're cooked through, the juices should run clear.