mosaic fruit salad.

Dietary: Gluten free, vegetarian, vegan option
Total Time: 15 minutes
Prep Time: 15 minutes
Serves: 4 people

Fruit Bites:
Fruits of your choice, cut into equal-sized squares
Melted The Carob Kitchen Carob Bar or chocolate sauce, for drizzling

Method:
Prepare your chosen fruits by cutting them into equal-sized squares or bite-sized pieces.
Arrange the fruit pieces on a platter or skewers for easy serving.
Melt your choice of The Carob Kitchen Carob Bar or chocolate sauce gently using a double boiler or microwave in short bursts.
Drizzle the melted carob or chocolate over the fruit pieces.
Serve immediately for a fresh and indulgent treat, or chill briefly in the fridge for a firmer coating.

Notes & Variations:

• Use a mix of seasonal fruits like strawberries, pineapple, melon and kiwi for colour and variety.

• Sprinkle with shredded coconut or crushed nuts (if not avoiding them) before the drizzle sets.

• For a frozen twist, freeze the fruit pieces before drizzling for a refreshing summer snack.