pear, prosciutto & bocconcini salad.

Sweet pears, salty prosciutto, creamy bocconcini and peppery rocket with a homemade honey balsamic dressing. Looks fancy, takes minutes.

Dietary: Gluten Free
Prep Time: 10 minutes
Serves: 4

Ingredients:
1 Packham pear
1 Red Angel pear
100g prosciutto
200g baby bocconcini
80g rocket

Honey Balsamic Dressing:
2 tablespoons extra virgin olive oil
1 tablespoon balsamic vinegar
1 teaspoon Dijon mustard
1 teaspoon honey or maple syrup
Sea salt and cracked black pepper

Method:
Whisk together all of the dressing ingredients.
Slice the pears into wedges.
Arrange the rocket, pears, prosciutto and bocconcini on a platter.
Drizzle with the dressing just before serving.

Entertaining Tips:
Slice the pears just before serving to prevent browning.
Make the dressing ahead and keep it in the fridge.
Taking it to a BBQ? Pack the dressing separately and add it on arrival.