high-protein pork cucumber salad.

The viral cucumber salad turned into a proper meal with golden diced pork and creamy Greek yoghurt. Quick, fresh and high protein.

Dietary: Gluten Free
Cooking Time: 15 minutes
Serves: 2

Ingredients:
500g diced pork
2 cucumbers, thinly sliced
1/4 small red onion, very thinly sliced
3/4 cup Greek yoghurt
1 tablespoon olive oil
Salt and cracked black pepper

Method:
Cook the pork in a little olive oil over medium-high heat for 10-15 minutes until golden and cooked through.
Combine the cucumber, onion, yoghurt, olive oil, salt and pepper in a large bowl.
Add the pork and toss gently until coated. Serve.