smoked paprika roasted pumpkin salad.

Serves: 2
Prep: 10 mins
Cooking: 5-10 mins

Ingredients
500g pumpkin, peeled and cut into 3cm cubes
1 tablespoon olive oil
1/2 teaspoon smoked paprika
salt and freshly ground black pepper, to taste
75g rocket leaves or other salad greens, washed
2 teaspoons balsamic vinegar
1/2 cup crushed pistachio nuts.
100g shaved hard cheese, eg. parmesan,romano or pecorino

Method
Toss pumpkin with 2 teaspoons of the oil, paprika and seasonings. Bake on a baking paper lined oven tray at 200°C for 20 minutes or until the pumpkin is tender. Cool slightly.
Toss rocket leaves with combined remaining olive oil and balsamic vinegar. Arrange