easy weeknight beef mince tacos.
Dietary: Gluten Free, Nut Free
Total Time: 20–25 minutes
Prep Time: 10 minutes
Cook Time: 10–15 minutes
Makes: 4 tacos (serves 2 people)
Ingredients:
4 Old Time Bakery Gluten Free wraps
200g beef mince
Mexican spice sachet (check the label for gluten free!)
1 avocado, stone removed and mashed
2 sliced tomatoes
1/2 red onion, sliced thinly
Fresh lime
Fresh coriander leaves
Tomato salsa or dressing of your choice
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Preheat an oven to 180 degrees bake.
Use the outside of a small bowl to place onto your OTB wrap as a guide / stencil and cut around it carefully with the small sharp knife.
Spray the small circle wrap with olive oil and place onto a baking tray.
Place the baking tray into the oven and cook for 8 minutes / alternatively fry in the air fryer on its own for around 4 minutes at 180 degrees "airfry".
Remove from the oven and place onto a wire rack to cool and crisp up.
Panfry the mince in the Mexican spice for a few minutes or until cooked through.
Assemble your tacos starting off with a layer of smashed avocado, then the beef mince etc. Finishing off with fresh herbs, salsa drizzle and a generous squeeze of fresh lime juice.