butterscotch espresso frappe.

Dietary: Vegetarian, Gluten Free Option
Total Time: 5 minutes
Prep Time: 5 minutes
Serves: 1 tall glass

Frappe:
5 pumps (2 tbsp) Arkadia Premium Syrup Butterscotch
5 tbsp Arkadia Espresso Frappe
1 scoop vanilla ice cream
1 cup ice
¾ cup milk of your choice

To Serve:
Whipped cream

Method:
Add the frappe mix, ice cream, ice and milk to a high-speed blender.
Blend until smooth and creamy.
Line the inside of a tall glass with Arkadia Premium Syrup Butterscotch.
Pour in the blended frappe, top with whipped cream and serve immediately.

Notes & Variations:

  • For a dairy-free option, use plant-based milk and dairy-free ice cream.

  • Add a pinch of sea salt for a salted-butterscotch twist.

  • Garnish with toffee shards or butterscotch drizzle for a café-style finish.

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strawberry mocha frappe.
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spiced sweet potato margarita.