strawberry mocha frappe.

Dietary: Vegetarian, gluten free option
Total Time: 10 minutes
Prep Time: 10 minutes
Serves: 1 tall glass

Strawberry Layer:
1 tbsp strawberry syrup or blended strawberry purée
½ cup ice
½ cup milk of your choice

Vanilla Layer:
1 tbsp vanilla extract
½ cup ice
½ cup milk of your choice

Mocha Layer:
½ tbsp hot chocolate powder
2 tbsp fresh espresso or 1 tsp instant coffee powder
½ cup ice
½ cup milk of your choice

To Serve:
Whipped cream
(Optional) Freeze-dried strawberry or raspberry powder

Method:
Working one layer at a time, add the ingredients for each layer to a high-speed blender and blend until smooth.
Pour the first layer into a tall glass, then repeat the process with the remaining layers, pouring each one gently over the previous to create defined layers.
Top with whipped cream and a dusting of freeze-dried strawberry or raspberry powder.
Serve immediately.

Notes & Variations:

• For a richer, dessert-style frappe, blend each layer with a scoop of vanilla ice cream.

• Swap espresso for decaf coffee or omit it entirely for a caffeine-free version.

• Use plant-based milk and dairy-free whipped cream for a fully vegan option.