marry me pork.

Golden pork scotch fillets simmered in a creamy garlic, parmesan and sun-dried tomato sauce. The kind of dinner that wins hearts.

Dietary: Gluten Free (with gluten free stock)
Cooking Time: 20 minutes
Serves: 2

Ingredients:
2 pork scotch fillets
1 tablespoon oil
2 garlic cloves, minced
1/2 cup chicken stock
3/4 cup thickened cream (light is fine)
1/4 cup grated parmesan
1/2 cup sun-dried tomatoes, chopped
Pinch of chilli flakes

To Serve:
Steamed greens, roast veggies or rice

Method:
Heat the oil in a pan over medium-high heat. Sear the pork fillets until golden, then remove and set aside.
In the same pan, cook the garlic until fragrant.
Pour in the stock and simmer for 1-2 minutes.
Add the cream, parmesan, sun-dried tomatoes and chilli, stirring until the sauce thickens slightly.
Return the pork to the pan and spoon the sauce over. Reduce to a low simmer and cook until the pork is cooked through.
Slice the pork and spoon over the extra sauce to serve.