caramelised pork mince lettuce cups.

Sticky, savoury pork mince cooked down with soy, honey and ginger, spooned into crisp lettuce cups. A fast, fresh weeknight dinner.

Dietary: Dairy Free
Cooking Time: 15 minutes
Serves: 2

Ingredients:
500g pork mince
2 garlic cloves, minced
1 teaspoon grated ginger
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon oyster sauce
1 teaspoon sesame oil

To Serve:
Cos or iceberg lettuce cups
1 cucumber, thinly sliced
2 spring onions, sliced
Sesame seeds, optional

Method:
Heat a large pan over medium-high heat. Add the pork mince and cook, breaking it up, until browned and slightly crispy.
Add the garlic and ginger and cook until fragrant.
Stir through the soy sauce, honey, oyster sauce and sesame oil.
Let the mixture cook down until caramelised, glossy and slightly sticky.
Remove from the heat and cool slightly.
Spoon into lettuce cups and top with cucumber, spring onion and sesame seeds.