tallow roasted potatoes.

The crispiest, fluffiest roast potatoes you'll ever make, roasted in beef tallow.

Dietary: Gluten Free, Dairy Free
Cooking Time: 50-60 minutes
Serves: 4-6

Ingredients:
1-1.2kg Sebago (brushed) potatoes
4 tablespoons beef tallow
1 teaspoon sea salt
1/2 teaspoon cracked black pepper
Fresh rosemary, thyme or parsley, optional

Method:
Preheat the oven to 200°C with a large roasting tray and the tallow inside.
Cut the potatoes into large even chunks and parboil in salted water for 8-10 minutes.
Drain, then shake in the colander to rough up the edges.
Toss the potatoes in the hot tallow on the tray.
Roast for 40-50 minutes, turning once or twice, until deep golden and crisp.
Season with salt, pepper and herbs and serve.

Notes:
Let the potatoes steam dry for a few minutes for extra crunch.
Don't overcrowd the tray or they'll steam instead of roast.