summer watermelon salad.

Juicy watermelon, salty feta, red onion and fresh mint with a squeeze of lime. Ten minutes to the most refreshing summer side.

Dietary: Vegetarian, Gluten Free
Prep Time: 10 minutes
Serves: 4

Ingredients:
2-3kg seedless watermelon, cut into bite-sized cubes
100g Greek feta, cubed or crumbled
1/4 red onion, very thinly sliced
1 small handful fresh mint leaves, torn

To Serve:
1-2 tablespoons extra virgin olive oil
Juice of 1/2 lime
Pinch of Murray River Salt Pink Flakes

Method:
Place the watermelon on a large platter or bowl.
Scatter over the red onion and feta, then the mint.
When ready to serve, drizzle with olive oil and lime juice.
Finish with salt flakes and serve chilled.