sweet potato gratin.

A classic, cheesy gratin made with vibrant orange sweet potatoes and topped with rosemary, thyme and parmesan.

Dietary: Vegetarian, Gluten Free
Cooking Time: 20-30 minutes
Serves: 4

Ingredients:
2 medium to large sweet potatoes, very thinly sliced
2 1/2 cups shredded cheese of your choice
3/4 cup whole milk
3/4 cup thickened or pouring cream
2 teaspoons fresh thyme
2 teaspoons fresh rosemary

To Serve:
Shards of parmesan cheese
Sea salt and cracked black pepper
Extra herbs

Method:
Preheat the oven to 180°C fan-forced.
Combine the milk and cream in a small bowl.
Arrange half of the sweet potato slices in a layer in a medium skillet or ovenproof dish.
Pour over half of the cream mixture and sprinkle with half of the cheese and herbs.
Repeat with the remaining sweet potato, cream, cheese and herbs.
Bake for 20-30 minutes, or until the sweet potato is tender and the cheese is melted and golden.
Rest for 10 minutes, then serve with parmesan, salt, pepper and extra herbs.