all-rounder creamy sweet potato dressing.

A silky, dairy-free dressing made with sweet potato and tahini. Perfect for bowls, salads and slaws.

Dietary: Vegan, Gluten Free
Prep Time: 5 minutes
Makes: About 3/4 cup

Ingredients:
1/2 cup cooked sweet potato
1/4 cup water, or more to thin
1 tablespoon apple cider vinegar
1 teaspoon dijon mustard
1 tablespoon tahini
Sea salt, to taste

Method:
Blend everything until smooth and pourable.
Add a little extra water to thin if needed, and season to taste.