south indian lime chutney bbq skewers.

Dietary: Gluten Free, Dairy Free
Total Time: 25–30 minutes
Prep Time: 10 minutes
Cook Time: 15–20 minutes
Makes: 9 skewers

Skewers:
1 medium piece rump steak, diced into 1-inch pieces
2 chicken breasts, diced into 1-inch pieces
9 raw prawns, deveined and prepared as desired

Glaze:
Mudgeeraba Spices & Curry Blends South Indian Lime Chutney

Method:
Preheat a BBQ to high heat.
Thread the steak, chicken and prawns onto skewers as desired.
Cook the skewers over the BBQ for the following times:
Rump steak: 3 minutes per side
Chicken: 5 minutes per side
Prawns: 2 minutes per side
Once cooked, transfer the skewers to a serving plate.
Brush generously with South Indian Lime Chutney. To thin the glaze, mix 3 tablespoons of chutney with ¼ cup water or your preferred liquid.
Serve immediately while warm and enjoy.

Notes & Variations:

• Avoid brushing with chutney before cooking, as the natural sugars may cause sticking on the BBQ.

• Pair with a fresh cucumber salad or naan for a complete meal.

• Substitute prawns for scallops or tofu cubes for a pescatarian or vegetarian twist.