5 ingredient passionfruit snack bread.

A soft, naturally sweet loaf where bright passionfruit meets the comforting flavour of banana. It comes together in one bowl and makes a perfect lunchbox treat, afternoon snack or light dessert.

Dietary: Vegetarian
Baking Time: 40-45 minutes
Serves: 8 slices

Ingredients:
1 1/2 cups self-raising flour
2 eggs
1/3 cup olive oil or melted butter
2 ripe bananas, mashed
1/2 cup fresh passionfruit pulp

Passionfruit Glaze (optional):
1/4 cup icing sugar
2 tablespoons fresh passionfruit pulp

Method:
Preheat the oven to 170°C fan and line a loaf tin with baking paper.
In a large bowl, whisk together the eggs, olive oil, mashed banana and passionfruit pulp until smooth. Add the flour and gently fold through until just combined.
Pour the batter into the loaf tin and smooth the top.
Bake for 40-45 minutes, or until a skewer inserted into the centre comes out clean. Cool completely before slicing.
Mix the icing sugar with the passionfruit pulp until smooth and drizzle over the cooled loaf before serving.