salted carob popcorn.

Dietary: Gluten free, vegetarian, nut free
Total Time: 5 minutes
Prep Time: 5 minutes
Serves: 2–3 people

Popcorn:
½ cup The Carob Kitchen Carob Syrup
80 g plain popcorn
Sea salt, to taste

Method:
Place the popcorn into a large mixing bowl.
Drizzle over The Carob Kitchen Carob Syrup and toss gently until the popcorn is evenly coated.
Sprinkle with sea salt to taste and toss again to combine.
Serve immediately and enjoy as a sweet and salty snack.

Notes & Variations:

• Add a pinch of cinnamon or vanilla sugar for extra flavour.

• Swap plain popcorn for lightly salted or air-popped popcorn for a different texture.

• Store leftovers in an airtight container for up to 2 days — though it’s best enjoyed fresh.