classic guacamole.

Fresh, zesty and ready in ten minutes. A classic guacamole for sharing with corn chips.

Dietary: Vegan, Gluten Free
Total Time: 10 minutes
Serves: 4 as a snack

Ingredients:
2 ripe Hass avocados
1/4 small red onion, finely diced
Handful of coriander and parsley, finely chopped
Juice of 1 lime
Salt and pepper, to taste

To Serve:
Fresh coriander, chopped
Corn chips

Method:
Scoop the avocado flesh into a bowl and mash to your desired consistency.
Add the red onion, herbs, lime juice, salt and pepper. Mix to combine.
Taste and adjust the seasoning if needed.
Transfer to a serving bowl, top with fresh coriander and serve with corn chips.

Notes:
Add diced tomato for a fresher, chunkier version.
A pinch of chilli or jalapeño lifts the flavour.

Storage:
Press cling wrap directly onto the surface and refrigerate for up to 1 day.