chunky monkey edible cookie dough.

Dietary: Vegan, nut-free, gluten-free Option
Total Time: 10 minutes
Prep Time: 10 minutes
Serves: 4–6 people (depending on portion size)

Ingredients: 
1 small banana, peeled and mashed
1 ½ cups spelt flour or flour of your choice (nut flours also work well - plus extra for rolling & changing the texture to your preference)
½ cup coconut sugar or brown sugar (or omit if you don’t need the extra sweetness) 
1 The Carob Kitchen Vegan Milk Bar of your choice 

To Serve: 
Sea salt 

Method: 
Combine all ingredients in a large mixing bowl. It’s up to you if you like a sticky cookie dough or a firmer one. If you would like a firmer one, add an extra ½ cup flour at a time until you are happy with the consistency. 
To serve, roll the dough into small Cookie Dough Balls or leave in a bowl for spoon scooping! Serve with a sprinkle of sea salt. 
Store in an airtight container in the fridge for up to 4 days.