apple bagels.

A fun, no-cook snack using crisp apple rounds as a fresh base for your favourite toppings. Layered with yoghurt, peanut butter, granola and honey, they're a playful, wholesome option for kids and grown-ups alike.

Dietary: Vegetarian
Prep Time: 10 minutes
Serves: 2-3

Ingredients:
2 Pink Lady apples, cored and sliced into rounds
3 tablespoons peanut butter, warmed until runny
1/4 cup store-bought granola
1/4 cup Greek yoghurt
2 teaspoons honey
1 teaspoon chia seeds

Method:
Core the apples and slice horizontally into rounds to create bagel or doughnut shapes.
Spread with yoghurt and drizzle with the warmed peanut butter.
Sprinkle with granola and chia seeds, and drizzle with honey to finish.
Serve immediately.

Storage:
Best made just before eating. Brush the apple rounds with lemon juice if making ahead.

Tips:
Use an apple corer to make neat bagel holes.
Swap peanut butter for sunflower seed butter for nut-free lunchboxes.