apple, prosciutto, cheese & honey canapés.

An easy, elegant canapé that balances sweet, salty and savoury in one bite. Crisp Granny Smith apple pairs beautifully with prosciutto and cheese, finished with a drizzle of honey.

Dietary: Gluten Free
Prep Time: 15 minutes
Serves: 4

Ingredients:
2 Granny Smith apples, cut into wedges
100g prosciutto slices
100g cheddar cheese, or cheese of your choice, cut into bite-sized pieces
Toothpicks or cocktail picks

To Serve:
1-2 tablespoons honey
Salt and pepper

Method:
Cut the apples into even wedges.
Add a piece of cheese to each apple wedge and roll a prosciutto slice around it to hold it in place.
Thread carefully onto a toothpick and arrange on a platter.
Drizzle lightly with honey and sprinkle with salt and pepper just before serving.