pear, ricotta & hot honey flatbread.

Sweet pear slices contrast beautifully with creamy ricotta and peppery rocket, finished with a drizzle of hot honey for a sweet-spicy edge. Ideal for fast weeknights and sharing.

Dietary: Vegetarian
Cooking Time: 8-10 minutes
Serves: 4

Ingredients:
2 large flatbreads or pizza bases
2 large pears, thinly sliced
1 cup spreadable, smooth ricotta cheese

To Serve:
Hot honey, for drizzling
Handful of fresh rocket
Sea salt and cracked black pepper

Method:
Preheat the oven to 200°C.
Spread ricotta over the flatbreads or pizza bases. Top with the sliced pears and bake for 8-10 minutes, or until the pears soften slightly and the edges are golden and crisp.
Remove from the oven and finish with rocket, a drizzle of hot honey, sea salt and cracked black pepper.
Slice and serve immediately.