tropical sweet potato cooler.
Dietary: Vegetarian & gluten-free
Serves: 1-2 glasses
Ingredients:
Handful of ice cubes
½ cup steamed sweet potato, cooled completely
1 cup fresh or frozen pineapple chunks
½ cup coconut water
½ cup coconut cream
½ a lime, juiced
Method:
In a blender, combine all of the ingredients and blend to a smooth liquid.
Pour into 2 large glasses, garnish, and serve immediately.