watermelon smoothie bowl.

A creamy, hydrating smoothie bowl made with frozen watermelon, strawberries, banana and coconut cream, topped with fresh fruit and granola.

Dietary: Vegan, Gluten Free
Prep Time: 10 minutes, plus overnight freezing
Serves: 2-3

Ingredients:
1/4 watermelon, cubed
250g strawberries
2 bananas
400ml coconut cream

To Serve:
Edible flowers
Fresh watermelon and strawberries
Granola

Method:
Cube the watermelon, strawberries and banana and freeze overnight.
Defrost lightly, then blend with the coconut cream until smooth. This may take a few pulses.
Pour into bowls and top with edible flowers, fresh fruit and granola.

Tips:
Freeze the fruit overnight for a thick, scoopable texture.
Add a splash of coconut water if the blender needs help.