strawberry tart oats.

Creamy banana oats topped with sweet, jammy stewed strawberries and our golden air fryer crumble. A cosy breakfast that tastes like a strawberry tart.

Dietary: Vegetarian
Cook Time: 15 minutes
Serves: 1

Oats:
45g quick oats
70g mashed banana
1/2 tablespoon chia seeds
50ml milk of your choice
50ml water

Strawberry Topping:
150g fresh strawberries, diced
50ml water

Air Fryer Crumble:
20g quick or rolled oats
10g almond flour
1 teaspoon maple syrup

Method:
Mix the crumble ingredients together and air fry at 200°C for 8 minutes, stirring halfway, until golden and crunchy.
Add the strawberries and water to a small saucepan and simmer for 5-8 minutes, until soft and jammy and the liquid has reduced slightly.
Combine the oats, banana, chia seeds, milk and water in a saucepan and cook over medium heat for 5-7 minutes, stirring regularly, until thick and creamy.
Spoon the oats into a bowl, top with the strawberries and finish with the crumble.

Storage:
Store the strawberry topping in the fridge for up to 4 days and the crumble in an airtight jar for up to 1 week.

Tips:
Make a double batch of crumble to sprinkle over yoghurt during the week.
Use frozen strawberries when they're out of season.