apricot crumble oats.

Creamy oats cooked with apricot juice, topped with juicy apricots and a crunchy air fryer crumble that tastes just like homemade fruit crumble.

Dietary: Vegetarian
Cook Time: 15 minutes
Serves: 1

Oats:
45g quick oats
70g mashed banana
1/2 tablespoon chia seeds
50ml milk of your choice
50ml water

To Serve:
150ml apricot juice
Tinned apricots
Pinch of cinnamon

Air Fryer Crumble:
20g quick or rolled oats
10g almond flour
1 teaspoon maple syrup

Method:
Mix the crumble ingredients together and air fry at 200°C for 8 minutes, stirring halfway, until golden and crunchy.
Combine the oats, banana, chia seeds, milk and water in a saucepan and cook over medium heat for 5-7 minutes, stirring regularly, until thick and creamy.
Fold the apricot juice through the oats and spoon into a bowl.
Top with apricots, a pinch of cinnamon and the crumble.

Storage:
Store the crumble in an airtight jar for up to 1 week.

Tips:
Make a double batch of crumble to sprinkle over yoghurt during the week.
Use fresh apricots in summer when they're in season.