sweet potato banana pancakes.

Soft, naturally sweet mini pancakes made with banana and sweet potato. Perfect for babies, toddlers and little hands.

Dietary: Vegetarian
Cooking Time: 10 minutes
Makes: 8 small pancakes

Ingredients:
1 small ripe banana, mashed
1/2 cup cooked, mashed sweet potato (approx. 1 small sweet potato)
1 egg
1/4 cup plain or gluten free flour
Pinch of cinnamon
Butter or oil of your choice, for cooking

Method:
In a medium bowl, mash the banana and sweet potato together until smooth.
Whisk in the egg, flour and cinnamon until well combined.
Heat a non-stick pan over medium-low heat and add a little butter or oil.
Spoon 1-2 tablespoons of batter per pancake into the pan.
Cook for 2-3 minutes until set on the bottom, then flip gently and cook for another 1-2 minutes.
Serve warm with fresh fruit, cut into strips or small pieces to suit the age of your baby or toddler.

Note:
Always prepare, cut and serve food in a texture and size that is safe for your child's age and stage. Supervise children while eating, and consult a healthcare professional if you are unsure about introducing new foods.