quintessential aussie avo toast.

The classic Aussie brunch at home: smashed avocado on golden sourdough with feta, lemon and a crunchy sprinkle of seeds or dukkah.

Dietary: Vegetarian
Total Time: 10 minutes
Serves: 2

Ingredients:
2-4 slices thick-cut sourdough
2 large ripe Shepard avocados, smashed
Juice of 1/2 lemon
Salt and pepper, to taste
50g Greek feta, crumbled

To Serve:
2 tablespoons toasted seeds or dukkah
Extra lemon juice
Olive oil, for drizzling

Method:
Toast the sourdough until golden and crisp.
In a bowl, smash the avocado with the lemon juice, salt and pepper until just combined, keeping a little texture.
Spread the smashed avocado generously over the toast.
Top with crumbled feta and a sprinkle of seeds or dukkah.
Finish with a drizzle of olive oil and an extra pinch of salt if needed.

Notes:
Add chilli flakes for heat or a poached egg for extra protein.
Swap feta for goat's cheese for a creamier finish.