sourdough fruit muffin french toast.

Dietary: Gluten free, vegetarian & nut free
Total time: 15 minutes
Cook time: 10 minutes
Prep time: 5 minutes
Makes: 4 fruit muffins (8 halves)

Ingredients:
4 Gluten Freedom Sourdough Fruit Muffins, halved
2 eggs
½ cup milk 
1 teaspoon cinnamon powder
1 tablespoon vanilla extract

To Serve:
yoghurt or cream of your choice 
fresh seasonal fruit
maple syrup or honey

Method:
whisk the egg, milk, cinnamon and vanilla extract in a small bowl. 
preheat a large frying pan over a medium temperature and add a knob of butter. When the butter has melted and the pan is greased well, working quickly, dip 1 half of the fruit muffin into the egg wash coating both sides, allow the excess to drip off and quickly transfer to the frying pan to cook each side for around 2 minutes or until golden brown. 
transfer to a wire rack and repeat this process until all muffins have been toasted. 
to serve, stack your french toast high, top with your choice of yoghurt or cream, fresh seasonal berries and a generous drizzle of maple syrup!