orange hot cakes.

Soft, fluffy hot cakes with fresh Aussie orange juice and zest in the batter. Stack them high and drizzle with maple.

Dietary: Vegetarian
Cooking Time: 15 minutes
Serves: 4

Ingredients:
1 1/2 cups self-raising flour
2 tablespoons white sugar
1 teaspoon baking powder
Pinch of sea salt
2 eggs
1 cup milk
Zest of 1 orange
1/4 cup freshly squeezed orange juice

To Serve:
Maple syrup
Fresh orange zest

Method:
Whisk together the flour, sugar, baking powder and salt.
In a separate bowl, whisk the eggs, milk, orange zest and juice.
Pour the wet ingredients into the dry and gently fold until just combined.
Cook spoonfuls of batter in a lightly greased pan over medium heat until golden on both sides and cooked through.
Stack, drizzle with maple syrup and finish with fresh orange zest.

Tip:
Don't overmix. A few lumps keep the hot cakes soft and fluffy.