air-fryer sweet potato toasts.

Sweet potato slices air-fried until tender, then topped with peanut butter, banana, coconut and cinnamon.

Dietary: Vegan, Gluten Free
Cooking Time: 10-15 minutes
Serves: 2 (4 toasts)

Ingredients:
1 large sweet potato, sliced lengthways into 4 slices about 1cm thick
Olive oil spray, optional
Pinch of sea salt
1/2 cup natural peanut butter
1 large banana, sliced
2 tablespoons shredded or flaked coconut
1/2 teaspoon ground cinnamon

Method:
Place the sweet potato slices in the air fryer basket in a single layer. Spray lightly with oil and sprinkle with salt.
Air fry at 180°C for 10-15 minutes, flipping halfway, until tender and golden on the edges.
Cool slightly, then spread generously with peanut butter while still warm.
Top with banana, coconut and cinnamon and serve immediately.