strawberry & burrata salad.

Dietary: Vegetarian, Gluten Free, Nut Free
Total Time: 10 minutes
Prep Time: 10 minutes
Cook Time: Nil
Serves: 2-4 people

Salad:
2 burrata cheese balls
250g strawberries, hulled and sliced or halved
2 large handfuls mixed salad leaves
Small handful fresh basil leaves
Small handful fresh mint leaves
2 tbsp extra virgin olive oil
1-2 tbsp balsamic glaze or balsamic vinegar
Murray River Salt Pink Flakes to finish
Freshly cracked black pepper

Method:
Take the burrata out of the fridge 20-30 minutes before serving so it's soft and creamy.
Arrange the mixed leaves on a large plate or platter. Top with the burrata balls.
Scatter over the strawberries, basil and mint.
Drizzle with extra virgin olive oil and balsamic.
Finish with a generous sprinkle of Murray River Salt Pink Flakes and cracked black pepper.
Tear the burrata open at the table and serve immediately.