easter platter.

Dietary: Gluten Free Option, vegetarian
Total Time: 10 minutes
Prep Time: 10 minutes
Serves: 4–6 people

Snack Board:
Hot cross buns
Strawberries
Grapes
The Carob Kitchen Carob Bears
The Carob Kitchen Kibble Nibble
The Carob Kitchen Mini Easter Eggs

Method:
Slice the hot cross buns into halves or quarters and arrange them on a large serving board or platter.
Add the strawberries and grapes, grouping them by colour for a visually appealing look.
Scatter The Carob Kitchen Carob Bears, Kibble Nibble and Mini Easter Eggs around the fruit and buns.
Serve immediately as a fun Easter grazing board for the whole family to enjoy.

Notes & Variations:

• Add a bowl of yoghurt or whipped cream for dipping.

• Include extra fruit such as banana slices, melon or apple wedges for more colour and variety.

• Toast the hot cross buns lightly before serving for extra warmth and texture.