white peach coconut jelly squares.

Soft, fruity jelly squares rolled in coconut. All the childhood jelly slice vibes, with no baking.

Dietary: Gluten Free, Dairy Free
Setting Time: 6 hours or overnight
Makes: About 8 squares

Ingredients:
2 x 9g sachets white peach Jelly Lite
500ml boiling water
4 teaspoons powdered gelatine
4 tablespoons cold water
100g desiccated coconut

Method:
Place a silicone mould on a flat tray.
Sprinkle the gelatine over the cold water and leave to bloom for 5 minutes.
Whisk the jelly crystals into the boiling water until dissolved, then whisk in the bloomed gelatine until smooth.
Pour into the mould and refrigerate for at least 6 hours, ideally overnight, until firm.
Remove the squares and roll in coconut, pressing gently to coat.

Storage:
Keep in an airtight container in the fridge for up to 3 days.