salted honey cow cheese board.

Dietary: Vegetarian, gluten free option & nut free option
Total Time: 5-10 minutes
Prep Time: 5-10 minutes
Serves: 4 people

Ingredients:
2x 120g Yarra Valley Cheese Salted Honey Cow Cheese
2x types of Artisan crackers of your choice
2-3 nectarines or peaches, stoned removed and sliced into wedges
1 large pear, thinly sliced
Handful blueberries
5-10 strawberries
Handful toasted pistachio and walnuts or nuts of your choice 
(Optional) Fresh honeycomb to serve 

Method:
Unwrap the Yarra Valley Salted Honey Cow Cheese and smear over ¼ of the board - or smear one and leave the other in its packet. 
Assemble the crackers around the board. 
Assemble the fresh fruit around the board. 
Top the cheese with the honeycomb. 
Sprinkle the board with the freshly toasted nuts. 
Bon appetit!