carob snack & dessert platter.

A fun dipping platter with fresh fruit, marshmallows and crunchy snacks, served with warm melted carob.

Dietary: Vegetarian
Prep Time: 15 minutes
Makes: 1 large platter

Ingredient Suggestions:
Marshmallows
Breadsticks, pretzels or crackers
Hazelnuts or nuts of your choice
Strawberries, blueberries, blackberries or fresh fruit of your choice
Dried pineapple rings or dried fruit of your choice
80g Carob For Cooking, melted using a bain marie

Method:
Arrange everything over a large platter.
Serve with the melted carob so guests or little hands can dip their favourite snacks.
Finish with a pinch of sea salt for extra flavour.

Storage:
Assemble just before serving. Melted carob can be gently reheated if it thickens.

Tips:
Melt the carob gently in short bursts so it stays smooth.
Wash and dry the fruit well so the carob sticks.