spooky halloween burgers.
Dietary: Nut free
Total Time: 15-20 minutes
Cook Time: 10-15 minutes
Prep Time: 5 minutes
Makes: 4 burgers
Burger Patty Ingredients:
500g MOJS 5 Star Beef Mince
1 tablespoon Worcestershire Sauce
2 eggs, lightly whisked
Handful chopped parsley
½ cup - ¾ cup panko crumbs or breadcrumbs of your choice
Sea salt and cracked black pepper
To Serve:
4 charcoal burger buns or buns of your choice (we used sourdough charcoal buns courtesy of Burleigh Baker!)
4 slices of American or cheddar cheese
4 tablespoons Newman’s Dijon Mustard
Lettuce of your choice
Sliced tomato
Sliced onion rings
4 tablespoons of sweet chilli sauce or tomato sauce
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Preheat a BBQ on a high temperature.
In a medium sized bowl combine the burger patty ingredients. Use your hands to blend this mixture well. Separate the mixture into 4 even sized balls and roll between your hands into a thick style beef patty. Set aside and repeat this process until all of the mince has been rolled into patties.
Place the beef patties on the BBQ and close the lid. Allow the patty to sizzle away for around 5 minutes before turning. Once you have turned the patty add the cheese slices. Allow to cook for another 5-8 minutes or until they are cooked to your liking.
To assemble your burger, layer with our favourite Newman’s Dijon Mustard, lettuce, beef patty, tomato slices, onion rings and sweet chilli sauce.