festive bagel breakfast board.

Dietary: Gluten Free, Nut Free

Total Time: 20 minutes
Cook Time: 10 minutes
Prep Time: 10 minutes

Ingredient Suggestions:
1-2 packets of Gluten Freedom Everything Sourdough Bagels, sliced in half and cooked as per packet instructions
Cream cheese
Honey
Smoked salmon
Pitted cherries or fresh cherries
Cucumber
Chocolate 
Blueberries and raspberries or fresh berries of your choice 
Fresh dill or herbs of your choice
Mixed nuts

To Serve:
Champagne or mimosas 

Method:
Arrange all ingredients on a large platter or serving board and serve with champagne or mimosas on Christmas Day!

Storage:
Assemble just before serving. Keep cut fruit and salmon chilled until ready.

Tips:
Toast the bagels just before serving so they stay warm and crisp.
Build the board from the largest items first, then fill gaps with fruit and chocolate.