baked omelette.

Dietary: Gluten free, vegetarian & nut free
Total Time: 20 minutes
Cook Time: 15 minutes
Prep Time: 5 minutes
Makes: 1 omelette

Ingredients:
6 eggs
½ cup thickened cream
45g Yarra Valley Cheese Chilli Persian Feta 
½ cup finely sliced chives 
Freshly cracked black pepper 

To Serve:
Finely sliced chives
Extra Yarra Valley Cheese Chilli Persian Feta
Fresh mint leaves 
Red chilli flakes to your liking 
Freshly cracked black pepper

Method:
Preheat an oven to 180 degrees bake. 
In a medium sized mixing bowl, combine the omelette ingredients together using a whisk. 
Pour into a small cast iron pan or a small ovenproof dish.  
Bake in the oven for 15 minutes or until the top of the omelette is golden and cooked and the inside is firm and not wet. 
Remove from the oven and serve in the cast iron pan or remove and serve on a plate. 
Top with extra chives, Persian Feta, mint leaves, chilli flakes and black pepper.