airfryer baked oats.

Dietary: Vegetarian, Nut Free

Serves: 1
Prep Time: 5 mins
Cook Time: 12–15 mins

Ingredients:
45g rolled oats, blended to a fine crumb
70g banana, mashed
1 tsp baking powder
100ml milk of your choice
½ cup frozen raspberries
3 pieces @thecarobkitchen Milk Bar, roughly chopped
1 tsp desiccated coconut

Method:
Combine everything in a heatproof bowl.
Airfry at 180°C for 12–15 minutes.
Allow to cool for 5 minutes - she’s super hot 😅 and gets even creamier as it cools!

Storage:
Best eaten warm on the day. Cover and refrigerate leftovers for up to 2 days and reheat in the air fryer for 2-3 minutes.

Tips:
Blend the oats to a fine crumb for a soft, cake-like texture.
Swap the raspberries for blueberries or chopped strawberries.