steak frites with green peppercorn & brandy sauce.

Bistro-style steak frites at home: BBQ steak and crispy fries smothered in a creamy green peppercorn and brandy sauce.

Dietary: Gluten Free, Nut Free

Cooking Time: 20 minutes
Serves: 2

Ingredients:
2 steaks of your choice (rump or sirloin work well)
400-500g frozen French fries
Sea salt flakes and cracked black pepper
Green peppercorn & brandy sauce
Fresh parsley, finely chopped

Method:
Cook the fries as per the packet, or air fry at 200°C for 15-20 minutes, tossing halfway. Season with salt.
Remove the steaks from the fridge 20-30 minutes before cooking, pat dry and season well.
Preheat the BBQ to high and cook the steaks for 2-3 minutes each side for medium-rare.
Rest under foil for 5-10 minutes.
Gently warm the sauce over low heat without boiling.
Slice the steaks against the grain and serve with the fries, sauce, parsley and pepper.

Storage:
Best served straight away. Leftover sauce keeps in the fridge for up to 2 days.

Tips:
Bring the steaks to room temperature before grilling.
Rest the steaks while you make the sauce.