Hi, I’m Bec!
I’m 31 years old, mother to one gorgeous little girl named Farren, originally from New Zealand and living on the sunny Gold Coast in Queensland, Australia.
I taught myself the photography that you see today, created my first eBook ‘Simply Plant-Based’ and founded Bec’s Vegan Kitchen, a vegan food blog in 2020.
Since then I have worked as a recipe creator and food photographer with many wholesome and vegan Australian brands such as Flannerys Organic & Wholefood Market, Morlife, Botanika Blends, Pure Harvest, Pico Chocolate and Wildly Good, just to name a few.
My passion for food styling and photography has grown so much over the last year and naturally Bec’s Vegan Kitchen has slowly transitioned into The Food Design Studio.
Thanks for stopping by, welcome to The Food Design Studio.
Let me create something special for your brand and help you step up your food and recipe content game.